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A surprising Galician cava made from the Albariño grape.    The Albariño grape never ceases to amaze, never ceasing to show us its...

This white wine displays vibrant fruit aromas on the nose, particularly notable for the pineapple and grapefruit notes characteristic of the variety. On the palate, its balanced body blends with subtle acidity, adding freshness to its creamy texture. This young wine offers a refreshing and enveloping fruit experience,...

Red wine aged in wood. 15 months in French and American oak barrels.    Vizcarra 15 Meses Tinto Fino presents an attractive...

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.  ...

One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...

This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.&nbsp; &nbsp; <P...

It stands out for its freshness and for not being cloying at all, taking into account its long aging in contact with the lees.&nbsp; &nbsp; ...

Mestres, Coquet Brut Nature Gran Reserva is a very elegant cava that evolves towards notes of ripe fruit (Golden apple).&nbsp; &nbsp; Its...

The most universal Brut Nature, since 1976.&nbsp; &nbsp; The elaborate Juve & Camps insignia is the faithful reflection of the great native...

Quinta de Seara D'Ordens LBV is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth.&nbsp;

Niepoort LBV 2014 is a concentrated wine, with aromas of forest fruits, spices and dark chocolate, with a subtle floral nuance.&nbsp; &nbsp; ...

Amontillado is a very unique wine, since it combines the aging under a veil of flor, typical of Fino and Manzanilla, with a later period in which the veil of flor disappears and the wine is exposed to oxidation.&nbsp; ...