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Artadi Valdeginés is a fresh and carefree red, juicy, clean, and highly aromatic. On the nose, it's intense, with aromas dominated by red fruit. On the palate, it's structured and defined, very elegant and slender, with a light tannic subtlety. 

Aalto is a high-quality red wine, made primarily from Tinto Fino grapes, known for its intense aromatic profile and excellent structure. 

A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of ​​Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero. 

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles. 

Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish. 

This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...

On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity. 

A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank. 

Single Cask of a unique oloroso, "Bota Punta," aged for 20 years through oxidative aging. With a delicate, fragrant style that sets it apart. 

Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.  ...

Appearance: It has an intense ruby ​​red color with violet edges, indicative of its youth and vigor.    Nose: On the nose, Marqués...