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The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A...

BOLD CREW ORIGINAL BLENDED 70CL: the blended whisky that arrives and brings a smile. Inspired by the tradition of great Scottish blends and crafted for versatility, it delivers uncomplicated character with a personality that shines through from the first sip... 

Matured cheese, with a semi-cooked, natural curd made with raw milk.    A good mouthfeel. Intense and persistent flavor, very...

Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.  ...

Panettone with chocolate 

tin of Swiss dark chocolate rocks 140g container + Swiss white chocolate rocks 140g container 

Ron E. León Jimenes 110th Anniversary Miniature, the brand's most awarded rum. Elegant, complex, and designed for the most discerning palates.    <span style="font-family: Verdana; font-size:...

Ron E. León Jimenes 1903, the perfect balance between elegance, versatility and flavor.&nbsp;

At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate.&nbsp;

Los Peperetes Pickled Sardines are the result of a careful selection of the finest specimens, caught using traditional fishing methods, sustainably, and at dawn. They are always caught at their optimal biological stage, when their fat content is ideal, thus guaranteeing a top-quality product.&nbsp;

Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.&nbsp; &nbsp; <span...

A Spanish version of a sparkling Pinot Noir, crafted by winemaker Pablo Ossorio. It was chosen as the best rosé cava in Spain by various critics and experts, including those in the Peñín Guide and the El País Yearbook. It has also been named the best sparkling wine and Cava in Spain by the Spanish Association of Wine...