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Mar de Frades 2022 is a white wine that on the nose offers delicious aromas reminiscent of tropical fruits (mango, passion fruit) accompanied by floral and balsamic notes.&nbsp; &nbsp; <span...

Albariño Do Ferreiro is a fresh and vibrant choice for white wine lovers.&nbsp; &nbsp; Greenish yellow in color, pale and bright, on the...

70% Albariño, 23% Caiño and 7% Loureiro.&nbsp; &nbsp; The Albariño contributes to the mix with its fruity aromas and volume in the mouth....

Santiago Ruiz 2022 is a wine supported by the great varieties that grow in O Rosal.&nbsp; &nbsp; It is 74% Albariño and the rest consists...

Terras Vellas Albariño, a white wine made from the Albariño grape variety, the fruit of a plot of centuries-old vines, handcrafted by manually selecting the best grapes and awarded the Rías Baixas Denomination of Origin.&nbsp;

Coto de Gomariz honors the history of our winery located in the oldest Viticultural Reserve on the Iberian Peninsula since the 10th century (dende or Século X).&nbsp; &nbsp; <span...

A Coroa Godello is an aromatic white wine with notes of white flowers, vegetal memories and citrus touches. In the mouth it is powerful, fresh and elegant. A structured wine with good acidity and a slightly mineral finish.&nbsp;

Guitián Godello is one of the greatest exponents of the D.O. Valdeorras.&nbsp; &nbsp; It is made with the native Godello grape, a true...

Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.&nbsp; <P...

Sweet wine that comes from overripe Moscatel de Grano Menudo grapes from our El Bosque de Traibuenas estate.&nbsp; &nbsp; It was created by...

Low-alcohol sparkling wine (5.5%) made from grapes of the Moscatel small grain variety.&nbsp; &nbsp; It has a fine bubble that accompanies...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...