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The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.  With a touch of spicy paprika and extra virgin olive oil you will have an excellent...

Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.  On the nose,...

Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.  On the nose,...

Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture. 

Natural razor clams from the Galician Rías, Los Peperetes, preserved razor clams in their most natural format, preserving the intense sea flavor that characterizes this mollusk, from the beaches of Fisterra, O Grove and Ribeira. 

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 

A Conserveira launches the first preserve to hit the market with the Xouba quality seal from Rianxo-Pesca Artesanal Arte do Xeito.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

Luxury made preserved.&nbsp; &nbsp; A special dish that now anyone can taste and enjoy preserved.&nbsp; <P...

Superior category olive oil obtained directly from olives and only through mechanical procedures.&nbsp; This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...