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Red wine Aged in wood. 12 months in French oak barrels. 

White wine Aged in wood Respectful agriculture. 9 months in fudres    Tamerán Malvasía Volcánica is a white wine with a marked...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.  ...

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.    Sousón is sweet,...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 

The well-known Pinot noir from Bouzy gives shape and body to this blanc de noirs signed by the André Clouet maison.    A sparkling...

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...

Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.&nbsp; ...

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand.&nbsp;

This wine aims to show the elegance of the aging wines of the Ribera del Duero. An exceptional vintage has been aged for a long time in the best French oak woods, to achieve a modern expression of the great wines of the Ribera del Duero.&nbsp; <span style="font-family: Verdana;...

It is the highest expression of the house.&nbsp; &nbsp; Its production is strictly limited to great wines from exceptional harvests obtained...