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A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels. 

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable. 

White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park. 

A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank. 

Single Cask of a unique oloroso, "Bota Punta," aged for 20 years through oxidative aging. With a delicate, fragrant style that sets it apart. 

Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.  ...

In this 2020 vintage, Pazo Barrantes offers us a highly expressive Albariño.    A very elegant and fresh white, full of nuances,...

Fruity, fresh and friendly red wine, the flagship wine of our winery    100% destemmed Tempranillo grapes  ...

Dominio de Atauta is a red wine that shows us one of its best vintages, where extraordinary freshness and purity appears. With the fruit as its protagonist, the palate is enveloped by very fine tannins and the characteristic elegance of the house. A vibrant, precise and fruity red wine, with a long and exquisite...

The Garnacha with the endorsement of Robert Parker that conquers the world    Born in the small D.O. Campo de Borja, Borsao Tres...

Made at the Glenfiddich distillery, located in Dufftown in the malting region of Speyside, Scotland.    Its blend contains a...

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.    It has a good intensity on the nose,...