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We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.&nbsp; <P...

Declared the World's Best Canned Seafood by the prestigious World's 101 Best Canned Products from the Sea ranking. A ranking that evaluates the best canned fish and seafood in the world from among more than 400 references from around the planet.&nbsp;

Our Luras (or Squid/Calamari) in their own ink are one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty. The Luras or squid in their own ink awaken all the flavour of the sea. Prepared in their own ink with all the love of our traditional recipe.&nbsp;

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;

Canned baby squid in its own ink from artisanal fishing in Galicia.&nbsp; &nbsp; The baby squid is prepared with a careful cooking and...

With a wide reddish shell and two large claws, the brown crab is one of the most popular crustaceans in Galician cuisine. We carefully select the freshest and highest-quality brown crabs from local fish markets.&nbsp; ...

5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...

100% Bellota ham sleeve of 120g&nbsp;

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.&nbsp; &nbsp; Something unusual...

A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows.&nbsp;

White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...