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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

Superior Extra Virgin Olive Oil made with 100% native Galician varieties near Montefurado (Lugo). 100% Galician. Limited production.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Finca Millara's organic extra virgin olive oil is a safe, natural, and healthy product, produced and processed with absolute respect for the environment by using no chemicals during cultivation.&nbsp; &nbsp; <P...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best...

Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...

Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    <p...

AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.&nbsp; ...

AOVE No. 9 is an exceptional extra virgin olive oil, made exclusively with Arbequina olives, prized for their natural finesse and elegance.&nbsp; Distinguished by its balance and delicately fruity aroma, this EVOO is designed for...

An exceptional snack for dipping!    Our piquillo pepper spread is a delicious snack made with top-quality ingredients and no preservatives or...