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100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)  Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests. 

Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Canned baby squid in its own ink from artisanal fishing in Galicia.    The baby squid is prepared with a careful cooking and...

Contains 2 fattened duck legs cooked in their own fat 

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...

Matured cheese, with a semi-cooked, natural curd made with raw milk.    A good mouthfeel. Intense and persistent flavor, very...

White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...