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Nibs Dark Chocolate with Pancracio Fleur de Sel is more than a chocolate to devour, it is a packaging to preserve.  We present a 64% cocoa dark chocolate with toasted notes and cocoa aroma. The crunchy caramelized nibs and the...

Pancracio's Raspberry and Rose Dark Chocolate is more than a chocolate to devour, it is a packaging to preserve.  We present Dark Chocolate 64% cocoa and carefully selected raspberries. An artisan chocolate with a light fruity...

Dark chocolate bar with eucalyptus    Cocoa origin: ABOCFA, Ghana 

Dark chocolate bar with codium seaweed.    Cocoa origin: ABOCFA Ghana. 

Dark chocolate bar with sourdough bread    Cocoa origin: ABOCFA, Ghana 

White chocolate bar with yellow corn.    Cocoa origin: ABOCFA Ghana 

Chocolate bar with Marcona almonds, lemon and cinnamon.    Cocoa origin: ABOCFA Ghana. 

Milk chocolate bar flavored with pomace cream.    Cocoa Origin: ABOCFA Ghana. 

"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...

THAILAND · 72%    Our latest product comes from the faraway lands of Chanthaburi in the eastern region of Thailand. Khun Suriya...

UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest Cocoa is grown by 1,002 small organic farmers in the...

ECUADOR · 85%    It is no coincidence that this cocoa is known as the Golden Nugget. Defining it is difficult because it cannot be...