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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...

What is cocoa powder?    Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side and cocoa...

Enjoy the authentic Asturian Fabada, where the smoothness of the fresh beans meets the intensity of the meat accompaniments, creating a gourmet experience that will delight your palate. 

Artisan cheese made with raw Manchega sheep's milk.  Brushed rind coated with extra virgin olive oil.  Aged for 6 months. Excellent...

Raw milk from Manchega sheep. Aged 12 months.&nbsp; Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.&nbsp; Named the best...

Spicy Pickled Fried Mussels, perfect to enjoy at any time, their intense flavor and juicy texture will win you over.&nbsp;

The taste of authentic Galicia, ready in 5 minutes. Chestnut-fed pork shoulder stewed with local potatoes and a touch of turmeric for a healthy boost. No rush in the kitchen, straight to the heart.