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Sliced ​​100% Iberian Acorn-Fed Ham  Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    <p...

AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.&nbsp; ...

AOVE No. 9 is an exceptional extra virgin olive oil, made exclusively with Arbequina olives, prized for their natural finesse and elegance.&nbsp; Distinguished by its balance and delicately fruity aroma, this EVOO is designed for...

Spicy Pickled Fried Mussels, perfect to enjoy at any time, their intense flavor and juicy texture will win you over.&nbsp;

 

Premium spider crab meat, a true gourmet gem. With unparalleled quality and a delicious, delicate flavor, this culinary delight will transport you to a world of exclusivity and gastronomic pleasure.&nbsp;

The ventresca (belly) is the most prized and coveted cut of Almadraba Bluefin Tuna. Prepared using time-honored methods and with the dedication and care of our expert artisans, each can is a small gastronomic masterpiece.&nbsp; ...

Our obsession has always been to capture the essence of the Galician Rías. After decades perfecting our traditional Galician recipe, we're taking a step towards absolute simplicity.&nbsp; &nbsp; <P...

At Los Peperetes, we source the finest albacore tuna from the Cantabrian Sea, line-caught and always selecting the best pieces for size and freshness to achieve a delicate and delightful product.&nbsp; &nbsp; <P...

We carefully select the largest and highest quality mussels from the mussel rafts of the Galician Rías. They are always protected under the Protected Designation of Origin Mejillón de Galicia (Galician Mussel), which guarantees their origin, quality, and harvesting using environmentally friendly fishing methods....