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Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)&nbsp; Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.&nbsp; <P...

Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

Traditionally made in the Ortegal region of Galicia, using select Galician turnip greens and without any additives.&nbsp; &nbsp; Product of...

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.&nbsp; &nbsp; ...

Berman Iberian Cebo de Campo Shoulder Piece 50% Iberian&nbsp; 5,6 kg&nbsp;

Enjoy the authentic Asturian Fabada, where the smoothness of the fresh beans meets the intensity of the meat accompaniments, creating a gourmet experience that will delight your palate.&nbsp;

An exceptional snack for dipping!&nbsp; &nbsp; Our piquillo pepper spread is a delicious snack made with top-quality ingredients and no...