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Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value. 

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. He is present, with first and last name, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries around the world. It is highly...

Glass jar with our best selection of Penta variety almonds from our own production, toasted with a touch of salt at a low temperature to preserve their nutritional properties as much as possible. 

The Los Peperetes and Pazo de Rubianes case contains:  -1 Pazo de Rubianes bottle  -Pickled mussels (large)  ...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.&nbsp; &nbsp; Our traditional recipe...

Box of 16 Belgian chocolate bonbons.&nbsp;

Dark chocolate and walnut nougat&nbsp; Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.&nbsp;