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Just like its older sister, the Hors Categorie series, the ROI&Co silver / series 8 razor clam in olive oil is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable way by our divers, seeking excellence in quality, calibre and respect for the species and the...

ROI&Co's A illa style octopus is caught and selected by hand, one by one and sustainably by our divers in Ría de Arousa, seeking excellence in quality, calibre and respect for the species and the environment. Our octopus is characterised by being caught only when nature allows it and exclusively when it is at its best...

Our Luras (or Squid/Calamari) in their own ink are one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty. The Luras or squid in their own ink awaken all the flavour of the sea. Prepared in their own ink with all the love of our traditional recipe. 

Made from Manzanilla from Sanlúcar, aged in a humid microclimate and with the sea breeze from the mouth of the Guadalquivir River. A delicate but complex Manzanilla, very dry and saline, which gives this vermouth a unique character, which together with a careful selection of botanicals make it the ideal choice to give a...

Spectacular gluten-free panettone from the Italian brand Vergani, one of the leading brands of gourmet panettone of the highest quality on the market. Delicious! Panettone suitable for celiacs 

Enjoy the melody of this beautiful tin 'snow globe'. Reuse this beautiful tin and you will always be able to see what's inside through the small windows on the front. 

Enjoy the melody of this beautiful Christmas tree tin, with exquisite chocolate inside. 

Enjoy the melody of this beautiful tin, while watching the Christmas narrative with the intoxicating feeling of the spirits and creatures of this magical night, in blue. Reuse this beautiful tin and you will always be able to see its interior through the small windows on the front. 

Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil.