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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...

Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

Assorted artisan chocolates, no added sugar, 240g. Contains 18 pieces: 2 black almond rocks, 2 milk almond rocks, 2 white almond rocks, 2 white chocolate bites, 2 dark chocolate bites, 2 milk chocolate bites, 2 three-hazelnut chocolates, 2 curly hazelnuts, and 2 coconut pieces. Gluten-free.&nbsp;

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    <p...

Enjoy the authentic Asturian Fabada, where the smoothness of the fresh beans meets the intensity of the meat accompaniments, creating a gourmet experience that will delight your palate. 

Artisan cheese made with raw Manchega sheep's milk.  Brushed rind coated with extra virgin olive oil.  Aged for 6 months. Excellent...

Manchego Protected Designation of Origin. Aged 18 months. Raw milk.  With ochre and reddish tones resulting from its long aging process.  Pure...