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Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.  ...

Joselito ham piece of 8,115kg 

DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.&nbsp; A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.&nbsp; <P...

Whole piece of Castro González Ham 75% Bellota (8.8 kg approx.)&nbsp;

Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.&nbsp; &nbsp; Pairing: Fish, seafood, salted,...

100g carbonated packaged dish of 100% Iberian acorn-fed ham sliced ​​with a knife.&nbsp;

Gas-packed dish of 100g of 50% Iberian free-range ham, sliced ​​with a knife.&nbsp;