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Sliced ​​Iberian Ham (50% Iberian Breed)&nbsp; Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.&nbsp; <span...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)&nbsp; Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.&nbsp; <P...

Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

Berman Iberian Cebo de Campo Shoulder Piece 50% Iberian&nbsp; 5,6 kg&nbsp;

AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.&nbsp; ...

AOVE No. 9 is an exceptional extra virgin olive oil, made exclusively with Arbequina olives, prized for their natural finesse and elegance.&nbsp; Distinguished by its balance and delicately fruity aroma, this EVOO is designed for...