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5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...

10 fattened duck wings cooked in their own fat 

Contains 2 fattened duck legs cooked in their own fat 

100% Bellota ham sleeve of 120g 

Sesame and salt crackers are delicious crackers to accompany informal moments. Crispy, salty, and very thin cookies. Ideal to accompany, among other things, tomato juice or champagne.Verduijn's savory crackers are an excellent accompaniment to cocktails and drinks, as well as for making snacks and canapés. Verduijn's...

Matured cheese, with a semi-cooked, natural curd made with raw milk.    A good mouthfeel. Intense and persistent flavor, very...

Dolce & Gabbana's Fiasconaro Pistachio Cream is a delicious Sicilian pistachio cream, ideal for spreading on bread, croissants, cookies or filling cakes. 

Finca La Barca Smoked Paprika from La Vera, in a 70g tin, with Protected Designation of Origin, is available in three varieties: sweet, bittersweet, and hot.&nbsp; &nbsp; <span...

Verduijn's rosemary crackers have a surprising flavor. These savory crackers are delicious on their own, but we recommend trying them with cream cheese and a slice of Joselito Serrano ham.&nbsp; &nbsp; <P...

Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...

Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...