It is harvested green. Spherical in shape, it is a crunchy olive, usually split, and in the mouth you can appreciate the spices used during fermentation, as well as a sweet flavor at the end.
Does not contain...
It is harvested green. Spherical in shape, it is a crunchy olive, usually split, and in the mouth you can appreciate the spices used during fermentation, as well as a sweet flavor at the end.
Does not contain...
Made with grapes from old vineyards located in the highest parts of the Ebro valley.
35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.
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Made with grapes from old vineyards located in the highest parts of the Ebro valley.
35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.
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Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.
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Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.
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The latest vintages of this red wine are one of the most precious treasures of Bierzo and have amazed the most faithful of the region, including the famous critic Luis Gutiérrez.
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The latest vintages of this red wine are one of the most precious treasures of Bierzo and have amazed the most faithful of the region, including the famous critic Luis Gutiérrez.
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Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then the renowned Galician sauce from Conservas de Cambados is added, prepared with great care and over low heat, turning this product into a delicacy.
Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then the renowned Galician sauce from Conservas de Cambados is added, prepared with great care and over low heat, turning this product into a delicacy.