Cardenal Mendoza Angêlus is the latest creation from Bodega Sánchez Romate, revealing itself to be one of the most original liqueurs with the most personality ever made. The macerations and distillations of natural elements are done in a prestigious distillery founded in 1824 and known for its traditional bain-marie...

The Celtic fabada from La Despensa D'lujo is a delicious dish made with fresh white beans, chorizo, bacon, extra virgin olive oil and other ingredients. Each bite is an explosion of traditional Galician flavors. 

Attis Espadeiro is the fruit of the effort to recover an almost extinct native grape variety from the Rías Baixas.    A wine with...

Attis Pedral is made with native grapes from the Rías Baixas that give it its name.    A balsamic wine, elegant and fresh. Its...

El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.&nbsp; <span style="font-family:...

Single-varietal Blanca Legítima, the result of choosing the best clusters of the harvest, with fermentation in stainless steel vats and resting in the bottle.&nbsp; &nbsp; <span...

Ribeiras de Armea Branco lexítimo & Agudelo is an aged white wine belonging to the PGI Betanzos produced by the Casa Beade Winery from the local grape varieties Branco lexítimo and Agudelo.&nbsp; &nbsp; <P...

A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).&nbsp; &nbsp; ...

Ribeiras de Armea Barrica wine is made in the land of Betanzos, Galicia. With 100% lexitimo white grapes.&nbsp; &nbsp; Maceration prior to...

Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus.&nbsp;

Sardino Vermouth Cream is a white vermouth made with milk from Galician cows, fennel, bay leaf and coriander.&nbsp; It is predominantly sweet, thanks to the milk, it also shows a hint of marine bitterness, which is a surprise after...