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El Anejón 2021  Terraces with their gaze fixed on Peñafiel Castle. Aromatic plants that permeate every terrace of the hillside. An endless mouth that whispers that this wine is born from a unique ecosystem.  ...

Red wine. Aged 18 months in French oak barrels.    Milsetentayseis Tinto is a vibrant and mineral red wine that combines freshness...

Sourced from two terroirs: Romery (Crayères) and Écueil (Crossats)    This cuvée, produced in homage to René Schloesser, the...

A 100% Garnacha varietal red wine from the 2018 vintage, produced by Bodegas Ollauri (D.O.Ca. Rioja), aged for 16 months in oak barrels, with an exclusive production limited to 1,162 bottles. This wine boasts a vibrant cherry-red color, displaying a burst of floral aromas of violets and wild red berries over a balsamic...

With the fusion of Tempranillo and Merlot, the result is complexity.   Gravity-fed winemaking.   Variety: 90% Tinto Fino and 10% Merlot....

Celia Vizcarra is a red wine from the D.O. Ribera del Duero made by Bodegas Vizcarra in Mambrilla de Castrejón (Burgos), a winery founded in 1991 by Juan Carlos Vizcarra, a wine enthusiast who decided to follow in his father's footsteps. Celia Vizcarra is a red blend with 95% Tinto Fino complemented by 5% Garnacha,...

Ramón do Casar Lento is a late-harvest white wine, made exclusively with selected Treixadura grapes from our own vineyards in the Ribeiro Designation of Origin. This wine stands out for its complexity and character, the result of meticulous winemaking and aging in French oak barrels. 

Pedrouzos is the first Godello vineyard in the world, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This singular wine is the quintessence of Godello: infinitely deep, with magical subtlety and concentration, and intoxicating complexity and elegance. 

Brut Rosé is a very special Bollinger creation that delights us with its freshness, expressiveness and delicate fruit aromas.    ...

Martín Códax Gallaecia 2018 is an intense and complex white wine that on the nose offers aromas reminiscent of orange jam, accompanied by notes of dried fruits, such as dried apricots, raisins or figs, with nuances of propolis, lavender or honey.&nbsp; <span style="font-family:...

O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....