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Vía Romana Añada Mencía is made through a traditional process that contains the essence of the land where it grows. The grapes, from the Ribeira Sacra del Miño, are selected after manual harvesting. After fermentation it is rounded in the bottle, without rushing, before going to the market. It presents aromas of red...

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

José Pariente Verdejo is the freshest and most elegant statement of the native variety of Rueda wines.&nbsp;

Viñas Elías Mora is a red wine made by Bodegas Elías Mora in San Román de Hornija, D.O. Bull.&nbsp; &nbsp; Red wine Aged in wood. 6 months...

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.&nbsp; &nbsp; It has a good intensity on the nose,...

We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...