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70% Albariño, 23% Caiño and 7% Loureiro.    The Albariño contributes to the mix with its fruity aromas and volume in the mouth....

Santiago Ruiz 2022 is a wine supported by the great varieties that grow in O Rosal.    It is 74% Albariño and the rest consists...

Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante. 

Terras Vellas Albariño, a white wine made from the Albariño grape variety, the fruit of a plot of centuries-old vines, handcrafted by manually selecting the best grapes and awarded the Rías Baixas Denomination of Origin. 

The legacy of the Val do Salnés vineyards made Albariño: Heritage, the result of combining the traditional essence with the aromatic complexity provided by barrel aging 

Authentic, artisanal, Atlantic, native... ATTIS Mar immerses our ATTIS Albariño in the depths of the Rías Baixas to maximize its expressiveness and Atlantic nuances.&nbsp; &nbsp; <span...

Authentic, artisanal, Atlantic, native... ATTIS Mar immerses our ATTIS Albariño in the depths of the Rías Baixas to maximize its expressiveness and Atlantic nuances.&nbsp; &nbsp; <span...

Wine with great aromatic potential and personality.&nbsp; &nbsp; Unique on the nose with aromas of ripe, glyceric and unctuous stone fruits...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.&nbsp; ...

Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.&nbsp; <P...

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...