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Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.&nbsp; &nbsp; <span...

The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.&nbsp; &nbsp; <P...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

We present a polished and round wine, pleasant and easy to drink. Pleasant to the palate and suitable for those consumers looking for the essence of classic Rioja.&nbsp; &nbsp; <span...

Conde de San Cristóbal is a red wine made by Conde de San Cristóbal Winery and Vineyards in the D.O. Ribera del Duero.&nbsp; &nbsp; Red wine...

Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...

Beautiful deep ruby color and reveals aromas of ripe fruits in harmony with vanilla from the 12 months of aging in oak barrels.&nbsp; &nbsp; ...

Delicate and friendly single-varietal Grenache from Gredos.&nbsp; &nbsp; Pegaso Zeta is the most accessible, delicate and friendly wine from...

Made with some of the oldest vineyards in the country. A tasty wine with great volume and the intense and long finish that great wines leave behind.&nbsp;

Hendrick's FLORA ADORA is a new limited edition gin from the Hendrick's Cabinet of Curiosities.&nbsp; &nbsp; It is inspired by the seductive...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.&nbsp; ...

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...