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Aged brandy.&nbsp; The production process included a double distillation in stills in a traditional way over direct heat. Double distillation of the best part of each of them, the heart of the heart.&nbsp; <P...

Vega Sicilia Único is more timid on the nose, but little by little it unfolds an orchestra of aromas where ripe black fruits intertwine with soft spices and a touch of elegant leather. In the mouth it is generous and velvety, with a robust presence and polished tannins that give way to a long and sophisticated finish....

Castro González Piece 100% Bellota (8.13 approx.)&nbsp;

Whole piece of Castro González Ham 75% Bellota (8.8 kg approx.)&nbsp;

Fifth vintage of this extraordinary red wine that is already one of Bertrand Sourdais' great wines. It is made only with grapes from the La Mata vineyard with different soils and orientations, all far removed from the clichés of Ribera del Duero. According to Sourdais himself, "this vineyard generates confidence and you...

This is a new marvel from Bertrand Sourdais at Dominio de Es, from a vintage that promises to be of excellent quality, as confirmed by the Bodeboca team when tasting it in Primeur. A small percentage of Albillo is used in its production, and its production is so small that it fits into just three...

Whole piece of Cinco Jotas 100% Iberian acorn-fed ham (approx. 7,49kg)&nbsp;

Moët & Chandon* Brut Impérial es uno de los champagnes más vendidos del mundo. Elaborado con el coupage clásico de esta región francesa, destaca por un sabor dominado por notas de bollería y fruta, con gran amplitud en boca y un final amable e intenso. Uno de los espumosos que casi todo el mundo ha probado alguna vez en...

Red wine Aged in wood. 4 months in used French oak barrels and 4 months in used French oak barrels.&nbsp;