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100% Iberian acorn-fed loin vacuum-packed in half pieces. 

Vacuum-packed piece of acorn-fed Iberian coppa 

Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.  It is a 150-year-old vineyard located in Benegiles at about...

Variety: Albariño  Vintage: 2019  Aging in rhyme: 48 months 

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

The Champagne Cocktail Mixing Set is part of a new series. It is ideal for those who enjoy creating and mixing their own cocktails at home.&nbsp; &nbsp; <span style="font-family: Verdana;...

Pago de Carraovejas is a red wine that on the nose offers aromas reminiscent of cherries and plums accompanied by a delicious balsamic and mineral nuance and succulent notes of cocoa. In the mouth it passes with freshness and elegance. A juicy red wine, with polished tannins, balanced and round, that has excellent aging...

Pícaro del Águila 2021 displays a captivating nose with aromas of ripe fruits such as cherries and wild blackberries, intertwined with a touch of spices and a sigh of minty freshness.&nbsp; &nbsp; <P...

Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).&nbsp; They come from a plot with vines planted in 1924 with different varieties of...

Traditional style rosé champagne with Pinot noir as the only protagonist. A little Coteaux Champenoise, a Bouzy red, is added to give it color. Fine and balanced.&nbsp; &nbsp; <span...

Lacima is a red wine from the D.O. Ribeira Sacra made by Dominio Do Bibei, a winery that was born in the early 2000s by a group of people deeply rooted in those lands.&nbsp; &nbsp; <span...

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand.&nbsp;