Uxía da Ponte is a single varietal made with the minority Lado, a delicate white variety with little production that luckily was found in the vineyards of the Estévez family.
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Uxía da Ponte is a single varietal made with the minority Lado, a delicate white variety with little production that luckily was found in the vineyards of the Estévez family.
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Luis Cañas Selección de la Familia Reserva 2018 is a red wine from Rioja that captivates from the first sip. On the nose, it displays aromas of ripe fruits such as plums and cherries, intertwined with soft spicy touches and a slight background of vanilla. In the mouth, its structure is robust but elegant, offering a...
Luis Cañas Selección de la Familia Reserva 2018 is a red wine from Rioja that captivates from the first sip. On the nose, it displays aromas of ripe fruits such as plums and cherries, intertwined with soft spicy touches and a slight background of vanilla. In the mouth, its structure is robust but elegant, offering a...
Viña Tondonia Reserva is a concentrated red, bright ruby in color, with brick tones on its edges. The nose is very fine and elegant, with notes of ripe fruit, toasted touches and spices (vanilla). The palate is dry and round, with well-polished and powdery tannins. Smooth, persistent and powerful finish. ...
Viña Tondonia Reserva is a concentrated red, bright ruby in color, with brick tones on its edges. The nose is very fine and elegant, with notes of ripe fruit, toasted touches and spices (vanilla). The palate is dry and round, with well-polished and powdery tannins. Smooth, persistent and powerful finish. ...
This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.
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This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.
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