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A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Cinco Jotas Half-Cup Pork Loin&nbsp; 100% acorn-fed Iberian&nbsp; Discover the creamy, tender and meaty texture of Cinco Jotas Pork Loin....

Cinco Jotas Salchichón&nbsp; 100% Iberian acorn-fed&nbsp; An exquisite piece made with select ingredients seasoned traditionally: black...

Half piece of 50% Iberian grain-fed loin vacuum-packed.&nbsp;

100% Iberian acorn-fed loin vacuum-packed in half pieces.&nbsp;

Vacuum-packed piece of acorn-fed Iberian coppa&nbsp;

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.&nbsp; &nbsp; ...