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Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)&nbsp; Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.&nbsp; <P...

Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

The coffee used in this spirit is Jamaica Blue Mountain, an Arabica variety grown in eastern Jamaica. It is considered the finest coffee in the world and is selected bean by bean for the production of this product, which, together with our best pomace brandy, results in a liqueur of exceptional quality.&nbsp; ...

Assorted artisan chocolates, no added sugar, 240g. Contains 18 pieces: 2 black almond rocks, 2 milk almond rocks, 2 white almond rocks, 2 white chocolate bites, 2 dark chocolate bites, 2 milk chocolate bites, 2 three-hazelnut chocolates, 2 curly hazelnuts, and 2 coconut pieces. Gluten-free.&nbsp;

What is cocoa powder?&nbsp; &nbsp; Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side...

Traditionally made in the Ortegal region of Galicia, using select Galician turnip greens and without any additives.&nbsp; &nbsp; Product of...

Enjoy a taste of rural and traditional Asturias, reflecting our landscape, our mountains and meadows, our climate, Asturian gastronomic culture, the effort of many farmers, and the care and hands of expert cheese artisans.&nbsp;

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.&nbsp; &nbsp; ...

Berman Iberian Cebo de Campo Shoulder Piece 50% Iberian&nbsp; 5,6 kg&nbsp;

The most decadent combination. This cream liqueur is made with a base of Galician dairy cream, sugar, vanilla, cocoa, caramel, and our finest pomace brandy, which gives it its unique character.&nbsp; &nbsp; <P...