The balance of the elegant, complex and unique blend of single malt and grain whiskeys makes J&B the best whiskey to pair with. Smooth, with a persistent sweet woody touch and a delicate smokiness.
The balance of the elegant, complex and unique blend of single malt and grain whiskeys makes J&B the best whiskey to pair with. Smooth, with a persistent sweet woody touch and a delicate smokiness.
Vella Pazo de Valdomiño is a premium spirit made in a traditional and artisanal way. It is a crystal-clear and very aromatic spirit, triple distilled. It belongs to the Pazo de Valdomiño Winery, located next to the mouth of the Miño River, in Galicia. This location has an ideal microclimate for winemaking, allowing the...
Vella Pazo de Valdomiño is a premium spirit made in a traditional and artisanal way. It is a crystal-clear and very aromatic spirit, triple distilled. It belongs to the Pazo de Valdomiño Winery, located next to the mouth of the Miño River, in Galicia. This location has an ideal microclimate for winemaking, allowing the...
The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...
The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...
Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...
Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...
The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...
The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...