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Half piece of 50% Iberian grain-fed loin vacuum-packed. 

100% Iberian acorn-fed loin vacuum-packed in half pieces. 

Vacuum-packed piece of acorn-fed Iberian coppa 

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above...

Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests. 

Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.  It is a 150-year-old vineyard located in Benegiles at about...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

Variety: Albariño&nbsp; Vintage: 2019&nbsp; Aging in rhyme: 48 months&nbsp;

Red wine aged in wood. 18 months in French and American oak barrels.&nbsp; &nbsp; Valduero Una Cepa is a mature, full-bodied, and...