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Gas-packed dish of 100g of 50% Iberian free-range ham, sliced ​​with a knife. 

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Varietals: 100% Mencía. Harvest:...

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Our Fris selection pays tribute...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

The roasted pomace brandy is the result of a careful elaboration that recalls the good work of the old "poteiros".&nbsp; &nbsp; The pomace...

Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic. 

It has a cherry red colour, medium layer with fine blue edges. On the nose, it is intense with aromas of red fruit and berries. On the palate, it is fresh at first, very easy to drink, with soft tannins and a great fruity character. With a light and elegant structure, it is an ideal wine for chatting and drinking with...

100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.&nbsp; Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

A long-lasting wine, created to enhance its aging potential in the bottle, from its main variety, Caiño Longo, an interesting, original Galician variety that is very fresh and aromatic.&nbsp; &nbsp; <P...