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Emilio Moro seduces us with its aromatic palette that evokes soft toasts and a mixture of fruits such as ripe cherries, a touch of licorice and a whisper of vanilla. On the palate, this red wine reveals its juiciness and freshness, characteristic of Ribera del Duero, offering a harmonious combination of intensity and...

Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.    ...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.&nbsp; &nbsp; Our traditional recipe...

Box of 16 Belgian chocolate bonbons.&nbsp;

Dark chocolate and walnut nougat&nbsp; Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.&nbsp;

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed.&nbsp;

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed.&nbsp;

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

Gourmet coffee beans 100% natural Blend Arabica&nbsp;