ROI&Co oysters are selected by hand, one by one and in a sustainable manner by our shellfish harvesters in the best rafts in the Arousa Estuary, seeking excellence in quality, size and respect for the species and the environment.
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ROI&Co oysters are selected by hand, one by one and in a sustainable manner by our shellfish harvesters in the best rafts in the Arousa Estuary, seeking excellence in quality, size and respect for the species and the environment.
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The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...
The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...
The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of Cuzcurrita, bordering the province of Burgos.
The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of Cuzcurrita, bordering the province of Burgos.