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Coravin Capsules are 3 pressurized bottle replacements that provide argon gas to the Coravin system device, necessary to maintain the internal pressure of the bottle in order to keep the wine's properties intact, such as its aroma and flavor.&nbsp; <span style="font-family: Verdana;...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Box of 16 Belgian chocolate bonbons.&nbsp;

Half piece of 50% Iberian grain-fed loin vacuum-packed.&nbsp;

Vacuum-packed piece of acorn-fed Iberian coppa&nbsp;

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates.&nbsp;

This semi-preserved product belongs to a limited and numbered series.&nbsp; After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...

Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture.&nbsp;

A Conserveira launches the first preserve to hit the market with the Xouba quality seal from Rianxo-Pesca Artesanal Arte do Xeito.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Luxury made preserved.&nbsp; &nbsp; A special dish that now anyone can taste and enjoy preserved.&nbsp; <P...