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The RIEDEL Wine Friendly decanter, with great visual impact, stands out for its easy use and versatility.    The advanced classic...

It represents freshness, the wildest side of the Verdeja variety.    The grapes come from different plots with clay-calcareous...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.&nbsp; Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...

Deep greenish yellow. Fruit at its best. Presence of white flowers. Citrus and tropical notes. Freshness, elegance, and persistence.&nbsp;

Coming from old vines that are more than 50 years old, whose vines have produced less than 4 bunches of grapes.&nbsp; &nbsp; Manual harvest...

Made with grapes from the winery's own vineyards, Loriñon is the result of traditional and environmentally friendly viticulture.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...