Paco & Lola raspberry liqueur is the latest temptation from the Galician firm Adega e Viñedos Paco & Lola, an unmistakable winery thanks to its striking polka dot labels and recognized on the national scene for its casual and at the same time distinguished philosophy. This pomace brandy with Albariño grape bagasse and...
Paco & Lola raspberry liqueur is the latest temptation from the Galician firm Adega e Viñedos Paco & Lola, an unmistakable winery thanks to its striking polka dot labels and recognized on the national scene for its casual and at the same time distinguished philosophy. This pomace brandy with Albariño grape bagasse and...
Intense coppery amber color.
Brilliant coppery amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a soft entrance to a dry, but fruity. Medium and lush body...
Intense coppery amber color.
Brilliant coppery amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a soft entrance to a dry, but fruity. Medium and lush body...
Highland Dream 12 Year Old is a blended malt whiskey produced in Scotland. It is a blend of malt whiskeys aged between 12 and 14 years in Sherry and Bourbon barrels.
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Highland Dream 12 Year Old is a blended malt whiskey produced in Scotland. It is a blend of malt whiskeys aged between 12 and 14 years in Sherry and Bourbon barrels.
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Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality. ...
Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality. ...
Pezas da Portela
Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse.
Pezas da Portela
Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse.
Antidote is the wine that Bertrand Sourdais makes in the Ribera del Duero region of Soria. Bertrand is an expert on high-altitude vineyards with a strong sandy component, and he has a philosophy of respectful cultivation of the environment. These are very old Tinto Fino vines, many of them pre-phylloxera, since the...
Antidote is the wine that Bertrand Sourdais makes in the Ribera del Duero region of Soria. Bertrand is an expert on high-altitude vineyards with a strong sandy component, and he has a philosophy of respectful cultivation of the environment. These are very old Tinto Fino vines, many of them pre-phylloxera, since the...
The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of Cuzcurrita, bordering the province of Burgos.
The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of Cuzcurrita, bordering the province of Burgos.
María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity.
María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity.
Brut Majeur perfectly represents the AYALA style. Chardonnay, an emblematic variety, present in 55% of this cuvée, expresses all its purity and elegance.
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Brut Majeur perfectly represents the AYALA style. Chardonnay, an emblematic variety, present in 55% of this cuvée, expresses all its purity and elegance.
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Cava elaborado con vinos de reserva procedentes de cepas viejas de las variedades Macabeo, Xarel·lo y Parellada de más de 50 años. Crianza con lías 6 meses en barrica del vino base. Toda la segunda fermentación en botella es con tapón de corcho y de más de 50 meses. "
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Cava elaborado con vinos de reserva procedentes de cepas viejas de las variedades Macabeo, Xarel·lo y Parellada de más de 50 años. Crianza con lías 6 meses en barrica del vino base. Toda la segunda fermentación en botella es con tapón de corcho y de más de 50 meses. "
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