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Paco & Lola raspberry liqueur is the latest temptation from the Galician firm Adega e Viñedos Paco & Lola, an unmistakable winery thanks to its striking polka dot labels and recognized on the national scene for its casual and at the same time distinguished philosophy. This pomace brandy with Albariño grape bagasse and...

Intense coppery amber color.  Brilliant coppery amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a soft entrance to a dry, but fruity. Medium and lush body...

It is a Super Premium London Dry type gin made in England and considered the ideal gin for creating gin and tonic according to the International Spirits Challenge Awards. The name Fifty Pounds comes from a tax proposed by King George II of England of 50 pounds to regulate the consumption of gin during the 13th...

Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.  ...

Pezas da Portela  Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse. 

Antidote is the wine that Bertrand Sourdais makes in the Ribera del Duero region of Soria. Bertrand is an expert on high-altitude vineyards with a strong sandy component, and he has a philosophy of respectful cultivation of the environment. These are very old Tinto Fino vines, many of them pre-phylloxera, since the...

María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity. 

Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.&nbsp; <span...

Brut Majeur perfectly represents the AYALA style. Chardonnay, an emblematic variety, present in 55% of this cuvée, expresses all its purity and elegance.&nbsp; &nbsp; <span style="font-family:...

Cava elaborado con vinos de reserva procedentes de cepas viejas de las variedades Macabeo, Xarel·lo y Parellada de más de 50 años. Crianza con lías 6 meses en barrica del vino base. Toda la segunda fermentación en botella es con tapón de corcho y de más de 50 meses. "&nbsp; <span...

Martín Códax Arousa was born from a careful selection of plots caressed by the sea, in the San Tomé area in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a long seafaring and fishing tradition. The influence of the Arousa estuary and a granitic soil forge its marked saline,...

With EL PALACIO we propose to return to the origin of Rioja Alavesa wine.&nbsp; &nbsp; The diversity found in the vineyard is what we are...