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Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    <p...

Manchego Protected Designation of Origin. Aged 18 months. Raw milk.  With ochre and reddish tones resulting from its long aging process.  Pure...

Raw milk from Manchega sheep. Aged 12 months.&nbsp; Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.&nbsp; Named the best...

Our obsession has always been to capture the essence of the Galician Rías. After decades perfecting our traditional Galician recipe, we're taking a step towards absolute simplicity.&nbsp; &nbsp; <P...

We carefully select the largest and highest quality mussels from the mussel rafts of the Galician Rías. They are always protected under the Protected Designation of Origin Mejillón de Galicia (Galician Mussel), which guarantees their origin, quality, and harvesting using environmentally friendly fishing methods....

DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.&nbsp; A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.&nbsp; <P...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts.&nbsp;

Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.    <span style="font-family:...

Dolce & Gabbana's Fiasconaro Pistachio Cream is a delicious Sicilian pistachio cream, ideal for spreading on bread, croissants, cookies or filling cakes.&nbsp;

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.&nbsp; &nbsp; Something unusual...