Sliced Iberian Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.
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Sliced Iberian Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.
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Sliced Iberian Free-Range Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.
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Sliced Iberian Free-Range Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.
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The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.
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The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.
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This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice.
This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice.
Delicious almond and chocolate cookies made in Ourense with only natural ingredients: Marcona almonds, sugar, cream, wheat flour, and 80% dark chocolate.
Delicious almond and chocolate cookies made in Ourense with only natural ingredients: Marcona almonds, sugar, cream, wheat flour, and 80% dark chocolate.
Our obsession has always been to capture the essence of the Galician Rías. After decades perfecting our traditional Galician recipe, we're taking a step towards absolute simplicity.
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Our obsession has always been to capture the essence of the Galician Rías. After decades perfecting our traditional Galician recipe, we're taking a step towards absolute simplicity.
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We carefully select the largest and highest quality mussels from the mussel rafts of the Galician Rías. They are always protected under the Protected Designation of Origin Mejillón de Galicia (Galician Mussel), which guarantees their origin, quality, and harvesting using environmentally friendly fishing methods....
We carefully select the largest and highest quality mussels from the mussel rafts of the Galician Rías. They are always protected under the Protected Designation of Origin Mejillón de Galicia (Galician Mussel), which guarantees their origin, quality, and harvesting using environmentally friendly fishing methods....
Pancracio Dubai Style Dark Chocolate 80g combines intense dark chocolate with a creamy pistachio filling inspired by the famous Dubai Chocolate. This premium gluten-free bar offers a gourmet experience thanks to the quality of its ingredients, its creamy texture, and its perfect balance of cocoa and nuts.
Pancracio Dubai Style Dark Chocolate 80g combines intense dark chocolate with a creamy pistachio filling inspired by the famous Dubai Chocolate. This premium gluten-free bar offers a gourmet experience thanks to the quality of its ingredients, its creamy texture, and its perfect balance of cocoa and nuts.