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Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size. 

Santoña Anchovies from El Capricho are a great choice if you want to enjoy an exquisite product.  To prepare the anchovies they only use the best anchovies from the Cantabrian Sea. Always fished in an artisanal...

The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo ​​in ways other than those we are used to. It will delight chorizo ​​lovers but it is a small bite that everyone will...

ROI&Co's silver / series 10 pickled mussels are hand-selected, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels...

Just like its older sister, the Hors Categorie series, the ROI&Co silver / series 8 razor clam in olive oil is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable way by our divers, seeking excellence in quality, calibre and respect for the species and the...

Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...

ROI&Co's A illa style octopus is caught and selected by hand, one by one and sustainably by our divers in Ría de Arousa, seeking excellence in quality, calibre and respect for the species and the environment. Our octopus is characterised by being caught only when nature allows it and exclusively when it is at its best...

Our Luras (or Squid/Calamari) in their own ink are one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty. The Luras or squid in their own ink awaken all the flavour of the sea. Prepared in their own ink with all the love of our traditional recipe. 

Our sardine in butter is one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty like few others, ROI&Co Sardine in Butter is a delicacy that will satisfy the most exquisite palates, one of those preserves that dazzles and like few others exist, through a traditional recipe but...

Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.&nbsp; &nbsp; <span style="font-family:...

If you love mushrooms and are looking for an intense and delicious flavour, our shitake mushroom pâté is perfect for you. Made with fresh shitake mushrooms, this pâté is a natural source of nutrients and health-promoting properties.&nbsp; <span style="font-family: Verdana; font-size:...