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Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom. 

"A scoundrel...  ...the road to hell, that incandescent place that kidnaps the souls of the bravest, and drives away the desire for victory from the mouths of the bravest. A sauce made for spicy lovers, people who are not...

"A burning sauce...  ...the essence of Fire itself, that mysterious element that captures people's consciences, and makes the most powerful beasts flee. A sauce made for intrepid eaters, secretly addicted to...

Our less spicy sauce. A mixture of chipotle peppers, onion, tomato and spices with a lot of Mexican "rollito"! It has a smoky touch that will make your recipes a flavor bomb.&nbsp; &nbsp; <span...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.&nbsp; &nbsp; Natural ivory-colored bark, and well-marked and defined...

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.&nbsp; &nbsp; Something unusual...

DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.&nbsp; A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.&nbsp; <P...

Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway&nbsp;

The ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers by foot or afloat in the area of ​​Banco de O Bohido, Playa de O Bao in A Illa de Arousa, seeking excellence in quality, size and respect for the species and the environment.&nbsp; <P...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

ROI&Co mussels are selected by hand, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels grow and feed in an...

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...