Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).
Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).
The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo in ways other than those we are used to. It will delight chorizo lovers but it is a small bite that everyone will...
The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo in ways other than those we are used to. It will delight chorizo lovers but it is a small bite that everyone will...
The ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers by foot or afloat in the area of Banco de O Bohido, Playa de O Bao in A Illa de Arousa, seeking excellence in quality, size and respect for the species and the environment.
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The ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers by foot or afloat in the area of Banco de O Bohido, Playa de O Bao in A Illa de Arousa, seeking excellence in quality, size and respect for the species and the environment.
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The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.
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The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.
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