La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.  And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...

120g 

120g 

Ron Flor de Caña Centenario 18 years is an ultra-premium rum aged for 18 years in American oak barrels.    It is sustainably...

Guímaro Camiño Real displays a palette of flavors that evoke the freshness of youth. On the nose, clear notes of red fruits (raspberries, cherries) are perceived with a subtle touch of spices.&nbsp; &nbsp; <P...

Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...

Marqués de Vargas Reserva presents itself with a distinctive character, offering a nose where aromas of ripe red fruits such as cherries and plums stand out, intertwined with a subtle spicy touch. In the mouth, its palate is pleasant and reveals a complexity that seduces, showing a medium-robust body and a concentration...

Selección Especial is the first wine from Abadía Retuerta, in which the best wines of the vintage that come from the separate vinification of the 54 vineyards in which the winery's vineyard has been classified are selected and blended.&nbsp; <span style="font-family: Verdana;...

Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish.&nbsp; ...

How do you make fig chocolates?&nbsp; &nbsp; "We select the best dried figs, fill them with our dark chocolate truffle with a touch of...

Albariño with carbonic maceration&nbsp; Enxebre is a delicious Albariño designed by the master hand of winemaker José Hidalgo using the ancient method of carbonic maceration. The grapes come from old vines in the historic Salnés...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.&nbsp; Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...