At Cafés Lúa, we have teamed up with the ENKI Foundation to create a very special coffee. This collaboration stems from our desire to continue contributing to inclusion by doing what we do best: crafting great coffee!
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At Cafés Lúa, we have teamed up with the ENKI Foundation to create a very special coffee. This collaboration stems from our desire to continue contributing to inclusion by doing what we do best: crafting great coffee!
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Ron Barceló Platinum is the Dominican Republic's first premium white rum, crafted by filtering an authentic Gran Añejo rum. Through this sophisticated process, the Ron Barceló brand removes the dark color to achieve a clear, crystalline appearance while retaining the structure and nuances derived from aging in American...
Ron Barceló Platinum is the Dominican Republic's first premium white rum, crafted by filtering an authentic Gran Añejo rum. Through this sophisticated process, the Ron Barceló brand removes the dark color to achieve a clear, crystalline appearance while retaining the structure and nuances derived from aging in American...
The Fine Cheese Co. Parmigiano Reggiano Crackers (45g): thin, crisp crackers made with Italian cheese, designed to accompany cheese boards, pâtés, and gourmet appetizers.
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The Fine Cheese Co. Parmigiano Reggiano Crackers (45g): thin, crisp crackers made with Italian cheese, designed to accompany cheese boards, pâtés, and gourmet appetizers.
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Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.
Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...
Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.
Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...
This blend is composed of Malbec, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The recommended serving temperature is between 14°C and 16°C. Decant for one hour before drinking. Store in a cool, dark place free from vibration. It is ideal for pairing with roasted, spiced, or smoked red meat dishes. For...
This blend is composed of Malbec, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The recommended serving temperature is between 14°C and 16°C. Decant for one hour before drinking. Store in a cool, dark place free from vibration. It is ideal for pairing with roasted, spiced, or smoked red meat dishes. For...
It is a blend of Cabernet Franc and Cabernet Sauvignon. The recommended serving temperature is between 14°C and 16°C. Store in a cool, dark, vibration-free place. It is ideal for pairing with roasted red meats, venison, and lamb, and complements sweet-and-sour dishes such as honey-glazed pork. It is also perfect for...
It is a blend of Cabernet Franc and Cabernet Sauvignon. The recommended serving temperature is between 14°C and 16°C. Store in a cool, dark, vibration-free place. It is ideal for pairing with roasted red meats, venison, and lamb, and complements sweet-and-sour dishes such as honey-glazed pork. It is also perfect for...