The octopus (Octopus vulgaris) from our estuaries is fished by hand using pots as a traditional and selective fishing art.  Once washed and after cooking, the cut is made, exclusively with scissors, and the head is discarded...

Those who think that Iberian ham is just their ham are as wrong as those who say that Extremaduran cuisine does not have a taste of the sea. The chest of acorn-fed Iberian sausages is such an explosion of flavor like the Atlantic beating against the Portuguese coast. Discover its influence on Extremadura cuisine through...

SoHo'S Fino Spritz is a refreshing and slightly sparkling drink made on a base of Fino de Jerez with natural aromas of lemon, mint and bergamot.&nbsp; &nbsp; <span style="font-family: Verdana;...

The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish.&nbsp;

Wine and art move in the same language. The language of tradition and wine culture has always been a protagonist in painting.&nbsp; Joan Miró, fascinated by the night as an indeterminate and infinite space, painted Oiseau dans la...

100% Tempranillo. Aged for twelve months in French oak barrels.&nbsp; &nbsp; Intense and bright cherry red in color, on the nose you can...

Thin, golden cookies baked with a strong touch of white pepper and sea salt.&nbsp; &nbsp; Imagine the flavor of Black Pepper, a touch of Sea...

If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.&nbsp; <span...

Aged brandy.&nbsp; The production process included a double distillation in stills in a traditional way over direct heat. Double distillation of the best part of each of them, the heart of the heart.&nbsp; <P...

Our less spicy sauce. A mixture of chipotle peppers, onion, tomato and spices with a lot of Mexican "rollito"! It has a smoky touch that will make your recipes a flavor bomb.&nbsp; &nbsp; <span...

"A scoundrel...&nbsp; ...the road to hell, that incandescent place that kidnaps the souls of the bravest, and drives away the desire for victory from the mouths of the bravest. A sauce made for spicy lovers, people who are not...

"A burning sauce...&nbsp; ...the essence of Fire itself, that mysterious element that captures people's consciences, and makes the most powerful beasts flee. A sauce made for intrepid eaters, secretly addicted to...