Oxóco, the Galician nougat that gives rise to the sweetest chocolates, has revolutionized the sector with its artisanal offerings that combine quality cocoa and local Galician flavors. Its hazelnut nougat, made with a blend of high-quality nuts and 'Cremiño' chocolate, exemplifies its commitment to authenticity and local...

Hot chocolate  The warmth of tradition, melted into a chocolate ritual 

Fragmented cacao hearts: crunchy, intense, and pure.    100% Caribbean-origin cacao beans subtly roasted, husked, and broken into pieces...

The origin of chocolate in its purest form.    100% cacao beans, delicately roasted in small batches to preserve the full complexity of their...

Fried Mussels in Escabeche (Pickled Sauce) 6/8 A Conserveira Tradición, Artisanal Production    Fried mussels in escabeche (6/8...

Alvear Vermouth Rojo is a very potent and profound vermouth. On the nose, it reveals prominent notes of citrus, toasted caramel, dried fruits, sweet spices, fine wood, and raisins. On the palate, it is balanced and expansive, elegant and spicy. A floral undertone is complemented by aromas of toasted notes, coffee...

A wine crafted from sun-dried Pedro Ximénez grapes, sourced from a single vintage and aged for at least one year in reinforced concrete vats. An excellent sweet wine, perfect for enjoying after a meal. 

Exquisite pear and red wine jam crafted with the finest pairings to make your breakfast a truly special occasion. Sweet, yet containing half the sugar of a typical jam. Natural and wholesome. 

The classic artisanal Pandoro features a soft, golden-yellow dough, rich in fresh mountain butter and natural Bourbon vanilla from Madagascar (*Slow Food Presidium). It is leavened naturally, starting with a sourdough starter and undergoing a patient, 72-hour artisanal crafting process. The result is a soft, highly...

This artisanal chocolate Pandoro features a soft, golden-yellow dough, enriched with a delicious chocolate cream filling and infused with natural Bourbon vanilla from Madagascar* (*Slow Food Presidium). It is leavened naturally using a sourdough starter, requiring 72 hours of patient, artisanal preparation. The result is...

Red Christmas tree-shaped tin containing milk chocolate pralines with hazelnut filling    Contents: 150g