Caramelized Nuts Milk Chocolate is more than a chocolate to devour, it is a packaging to preserve.  We present a 42% cocoa milk chocolate. Pistachio, Marcona almond, peanut and the best Pancracio cocoa. A crunchy and delicious...

The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...

UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest cocoa is grown by 1,002 small-scale organic farmers in the...

THAILAND · 72%    Our latest news comes from the distant lands of Chanthaburi, in the eastern region of Thailand. Khun Suriya...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

Pancracio's Raspberry and Rose Dark Chocolate is more than a chocolate to devour, it is a packaging to preserve.&nbsp; We present Dark Chocolate 64% cocoa and carefully selected raspberries. An artisan chocolate with a light fruity...

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with white chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one.&nbsp;

The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid.&nbsp;

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with pure chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one.&nbsp;

Pancracio's Dark Chocolate Chips with salt is more than a chocolate to devour, it is a packaging to preserve.&nbsp; Introducing 64% cocoa dark chocolate and chips with salt. An innovative, crunchy and tasty recipe that highlights...

PHILIPPINES · 80%&nbsp; &nbsp; This cocoa is produced by the Paquibato farmers cooperative in the Davao region. In 2019, during the Paris...

Nibs Dark Chocolate with Pancracio Fleur de Sel is more than a chocolate to devour, it is a packaging to preserve.&nbsp; We present a 64% cocoa dark chocolate with toasted notes and cocoa aroma. The crunchy caramelized nibs and the...